Tidbits: hunger strike, cold sore and graduation

My baby is on a hunger strike.  Unfortunately, she can't or won't tell me her terms.  I have tried to not stress about it, thinking that surely she'll get hungry and eat the next time I fly a spoon toward her mouth.  Nope.  Just the scrunchy face, turn the head thing that she's been doing for the last three days.  She does eat some plain dry cherrios and her bottle, but I would like her to get a few more things in as well.  I've tried every variation of baby food, and when that didn't work, I gave her some of my food.  Scrunch, turn.

Okay, this is a pickle face, but you get the idea.

 On the flip side, she slept completely through the night three nights in a row.  The two things must be related.  I just can't figure out how.

For the record, the cheap cold sore chapstick doesn't work.  I have applied every hour, as instructed and the cold sore has just kept on doing what it wanted to do, which is to take over my entire lower lip.  It's even bigger now (the lip) than before and I'm discovering that the lip does more than just hold the slobber in.  I sound silly when I try to talk and eating has been particularly challenging.

We found out today that my husband will likely graduate in the spring of 2014.  I knew it would be a few years, but putting a date on it made it feel oh so far away.  I refused to put a time limit on when we moved here because I knew it would take longer than I wanted, but deep down, I was hoping to be out of here about two years sooner.  Oh well, patience now.... and as my mom would say, "In three years, you'll still be three years older."

Valentine (sugar) Cookies

Happy Valentines Day!  I hope you have a good one.  We're not doing anything exciting.  Poor people can't partake of the flower and chocolate frenzy that most people do.    I have a long history of really horrible Valentines Days.  Illnesses, blind dates, crummy boyfriends, etc.  I actually smugly thought that my days of having a rotten VD -my affectionate name for the day- were over once I was married.  It's especially easy to enjoy it when your expectations aren't high.  All I ask for is a Dr. Pepper and maybe a shoulder massage.  Got the massage first thing this morning and the Dr. Pepper not long after that. 

Know what else I got for Valentines Day?  A cold sore.  How nice.  It was shaping up to be the best V Day in my history.  Until my lip started hurting.  And then it exploded into a big puffy, painful lump on my lower lip.  Now I'm getting some chills and body aches.  I swear I just recovered from something like this and now here I go again.  My poor husband won't even get a kiss for Valentines Day.  He will get cookies though.

Growing up, it was always tradition to make sugar cookies and cut out holiday related shapes for several holidays through the year.  Easter, Halloween, Christmas and Valentines Day.

My daughter and I planned on making these cookies a week ago, until I discovered that my stash of butter was gone.  The dancing queen has been begging to make "cutting" cookies everyday since I bought butter.  I finally promised her that we would make them Sunday afternoon, IF she took a nap first.  She really wanted to make them, apparently.

After all that, I realized that I don't own a heart shaped cookie cutter.  Oops.  I really thought I had one.  It must be at my mom's.  Not to be discouraged, my kids happily used the Easter shapes.

Soft Sugar Cookies
1 cup sugar
1cup butter
3 eggs
1 Tbs baking powder
3 1/2 cups flour
2 tsp vanilla

Mix, roll out, cut and bake at 350 for 7-8 minutes.  It helps to refrigerate the dough a bit, but you don't have to.  The dough keeps well in the fridge for quite a while, if you can keep people out of it.  This made 5 dozen cookies, with some dough left over to snack on.

A gardening day!

What a wonderful, sunny day!  I just sat outside for an hour or so, soaking up the sun.  Isn't it funny how at this time of year, 45 degrees feels so warm?  It even inspired me to plant a few seeds. 

I started my winter sowing experiment about a month ago.  If it works it is the perfect fix for my window-less situation.  You can read about it here.  Usually at this time, I am getting ready to start planting some seeds and my "window garden" takes off.  *sigh*  I used rotisserie chicken packages and 2 liter soda bottles for this experiment.  (I believe I have mentioned my Dr. Pepper habit..)

So far I have planted tomatoes, cherry tomatoes, cucumber, beans, spinach and other greens, cilantro, basil and summer squash.  My son was upset with me for not planting carrots, so I guess when I get more containers, we'll do that as well.  I've never had much luck with carrots.

If this works, I will have most of my plants for my little garden.  The others can be directly sown when it starts to warm up.  If it doesn't work, I'm only out the seeds, most of which I already had, and my garden will have to be very small.

This is only my third or fourth year as a serious gardener, and each year has been an experiment.  I like having that mindset because I never feel like the garden failed.  I just learn to not do that again when something flops.  It is truly an addictive hobby.

It felt so good to be out in the sunshine today, but it makes it that much harder to face the fact that winter is far from over here.  Hopefully, I can feel a renewed motivation to get my other projects done.

February Daydreams

February is a tough month.  Spring is still way off, but I can't help but look for it.  I want to be outside, but I can't.  I have tons of things I could and should be doing inside, but I don't want to. 

February is my daydreaming month.  Despite needing to plan meals, or do dishes, or fold clothes, I sit and dream.  I sketch yet another idea for my someday house.  I think I've drawn up dozens of house plans through the years.  We probably won't ever actually build it, but I like to imagine it and draw it, yet again. 

I plan my someday garden when I should be planning out my now garden.  It's so small though, it won't take much time to figure out.  I dream about my future homestead.  Where I'll put the chickens, plant the apple trees, put the herbs and hang the hammock. 

I get antsy to get on with it, even though I know we are here for the next few years.  Patience now so I can get my dreams later. (repeat over and over...)  In years past, I got through this time by planting seeds and watching them grow a little everyday in the window sill.  Here, however, I don't have good windows to do that, so I'm trying to do a little winter sowing outside.  I'm excited about that, but it's out there, in the cold.  I can't peek at them while in my bare feet, sipping hot chocolate.

There are things I can work on here and now.  I should make a list, but I already have several lists going on and I have just ignored them.  Maybe by writing it here, I'll pay more attention to it.

I need to make the meatloaf for tonight, and remember to cook the asparagus that is sitting in the fridge. 

I need to plant a few more seeds and check on the ones I already planted.

I have several sewing projects that I want to work on, but I don't quite have the inspiration yet.  I want to sew an apron, more wool slippers and an Easter dress for the dancing queen.

I want to get out my wool spinning stuff and work on that a bit, but I also need to come up with an idea of what to make out of it as a gift for my sister who gave me all the stuff.  (don't say socks...)  I feel kind of silly working on something with no finished product in mind.

I need to do some mending.

And apparently, I need to put together the lego Ironman control center...

Motivation

We're a bit slow here today.  I'm finding it difficult to get motivated to do anything.  Anytime I start to do something, I get called back to assist in the lego Ironman construction.  The little man was so excited to spend his Christmas/birthday money on a lego set.  I should have thought it through a bit more.  It's tough for me to find all those pieces and get them assembles correctly.  It's dang near impossible for a six year old.  I should just turn him loose with the pieces and see what we end up with I suppose.

The dancing queen spent her Christmas money on a princess journal that comes with stickers, stamps and glitter glue.  Oh boy.  It's pure joy.  At least she was able to entertain herself this morning.

At least the baby enjoyed her blocks.  I always worry about something I make not being enjoyed.  She likes to throw them.

I'm so slow, the kids got dry cereal without milk for breakfast.  I'm working up some energy to at least warm up some leftovers for lunch.  I'm having to really fight the inclination to put on a chic flick, wrap up in a blanket and eat cookies.  As nice as that sounds, it wouldn't be, because the kids would be constantly asking me to explain why somebody in the movie did that, or went there, or said that... they would be asking for popcorn, or wanting to eat my cookies and they would no doubt be in my lap, which wouldn't be so bad if they could actually sit still.  Besides, I should do something today.

And we don't have cookies.  We need cookies.  What is a house without cookies?

I thought it would be a great idea to make some sugar cookies and the kids could help cut out valentine shapes.  It is a tradition, after all.  I was getting all excited to do something when I discovered that we are out of butter.  1/2 cup in the whole house!  I always have butter on hand because I use it so much.  So now, I am deflated again.  The baby is napping so I can't run to the store.  Besides, it's almost lunch and the little man has to get ready for school.  If you need me, I'll be under the blanket in the recliner... watching a cartoon... I can compromise.

More projects

I realized yesterday that my baby is turning 1 next week.  I can't believe how fast this year went.  I then remembered that I had planned to make her some cloth blocks for Christmas, but when that got too busy,  I decided to put it off until her birthday.  And then I promptly forgot until yesterday.  I spent last evening and today putting these together.

I was a little worried about how they would turn out with all the different patterns and colors, but I think they ended up pretty cute.  I was worried about them being too small, so I made them big.  Really big considering they're for a baby.  Too big maybe...so I added the ribbon for something to get a hold of.

A few weeks ago, I brought a gray sweater home from the second hand store.  It had a very big turtle neck on it that my husband decided would make at perfect beanie.  So, he cut it off.

Now we just have to figure out how to finish the top of the hat.  Gather it up?  Fold it and stitch?  He can't decide, so this project is on hold.


A few days ago I had a craving for some craisins, you know, raisins, but from cranberries instead of grapes.  Then I remembered that I had some cranberries in the freezer.  I bought them around Thanksgiving time without any idea of what to do with them, so they ended up in the freezer.  I had cranberries, and I have a dehydrator... maybe I could make myself some craisins? 

The instructions I had said to blanch the berries, then freeze them and then dehydrate.  Since these were already frozen, I just blanched and dried.  I expected them to shrivel up while drying, but they didn't.  Unfortunately I just kept drying, thinking they would eventually shrivel up.  Instead, I have dried out berry shells with almost nothing inside.  Maybe I can rehydrate them a bit... probably not.  I kept them just in case I think of something to do with cranberry crumbles.  They do look pretty in a jar though though.  Maybe next year I'll get it right.

Dinner Crepes recipe

First of all, thanks for the well wishes.  I am feeling so much better today.  Unfortunately, my two girls have both come down with something.  It hit them at the same time I got hit, but it's different.  My dancing queen has a nasty cough.  I hate listening to her cough in the night, knowing I've done everything I can for her.

Also, yesterday, I received a little gift from Boboloo.  These adorable crayon rolls.  At least one of these will be going in the diaper bag to corral those random crayons that end up in there.







It was a fun baking day today, although I did set the smoke alarm off once.  Something under the burner that didn't seem to mind lower heats, got a bit smoky when I was heating up the water. 

We still have plenty of bread, so that didn't make the list.  Instead, I decided to make more wheat bagels.  I have not been able to find any at the grocery store the last several times I've looked.  However, I was dissatisfied with my last ones because after a day or two, they seemed to get kind of soggy.  I found a recipe that suggested boiling longer, so I gave it a go.
I boiled them for a minute on each side, then baked in a 500 degree oven for 5 minutes, reduced the heat to 450 and baked for another 5 minutes.  So far, these are my favorite bagels yet.  We'll see how I feel about them tomorrow.  They aren't the prettiest bagels I've ever seen, but I blame that on the trip to the doctor.  I put them in the fridge while we were gone, and they were quite lumpy looking when I finally boiled them.  The flavor is good though.
 
In addition to the bagels, I made crepes, which isn't really baking, but who's keeping track?  I've been wanting to make dinner crepes for a while, but my husband is usually in charge of the actual crepe making and he's been so busy with school that it's been impossible to get done.  We generally make them as we eat them, which means there's always a few people waiting for the next crepe to come off the pan.  It's a bit of a production, so we don't have them often.  It wasn't until I was snooping around the recipes over at Thy Hand Hath Provided that I realized that crepes can be made before hand.  Once again, like the chicken noodle soup, the obvious eludes me.

We make our crepes by sauteing up some garlic and mushrooms, finely chopped, and then adding a bunch of chopped spinach and cooking until the spinach is wilted.  I took the advice of Thy Hand and did this the day before.  It didn't look like much in that little bowl, but it ended up making more than enough. 

Then we make the crepes. 
Here's my crepe recipe.  I don't know where exactly we got it, but we've been using it for a few years now.  I'm sure there are other more sophisticated recipes out there, but we like this one pretty well.

Crepes
2 eggs
1 1/2 cup milk
1/4 cup melted butter
2 cups flour

We mix it all up in the blender.  I doubled the recipe and my blender threatened to die.  It's a wimpy blender.  I finally got so I could make a decent looking crepe using my electric skillet.  I would pour some batter in a circle and then pick up the whole skillet, tipping it around until the batter stopped running and started cooking all over.  Turn it over when it doesn't look wet anymore and cook a little longer.  I struggled with going too long and cooking them too  much.  They don't roll very well when they are cooked too much. 
If you are making the crepes as you eat them, add the filling right there on the skillet as soon as you turn the crepe over.  Roll it up and let it sit on the skillet for a bit while the cheese melts.  Our filling includes the spinach mixture as well as a few slices of lunch meat, like ham or pastrami, and cheese.  The kids prefer just ham and cheese in theirs.

Today, I made the crepes, took them off the skillet and then filled them and put them into a pan.  I got into such a groove, I didn't realize how many I made until I ran out of batter.  (Usually, we make dessert crepes as well, but I forgot)  We have enough for an entire other meal.  Guess I know what we'll be eating tomorrow.  At dinner time, stick the pan into a 350 degree oven for 20 minutes. 

Making the crepes beforehand and then popping them into the oven at dinner time made my life so much easier.  I love when I can get almost everything done while the baby naps.  Maybe we'll be having this meal more often now.